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Ingredients
- 270 g di pasta stesa (Ø 32 cm)
- 2 cucchiai di pangrattato
- 400 g di porri tagliati a metà nel senso della lunghezza, a pezzi (2 cm)
- 10 g di burro
- 100 g di panna intera
- 3 uova
- 1 ½ cucchiaini di sale
- 4 pizzichi di pepe
- 350 g di pollo a tocchetti
- 230 g di funghi champignon tagliati in quarti
- Nutrition
- per 1 porzione
- Calories
- 563 kcal / 2374 kJ
- Protein
- 37 g
- Fat
- 31 g
- Carbohydrates
- 38 g
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