Baguete de atum
TM6 TM5

Baguete de atum

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Ingredients

  • 120 g óleo de girassol
  • 1 ovo
  • 1 gema de ovo
  • ½ limão, apenas o suco
  • 1 c. chá de mostarda
  • 2 talos de cebolinha cortados em pedaços
  • 240 g atum em lata, em óleo, drenado (aprox. 2 latas)
  • 2 baguetes

Nutrition
per 1 porção
Calories
2093.7 kJ / 500.4 kcal
Protein
20.1 g
Carbohydrates
52.9 g
Fat
24.2 g
Saturated fat
3.2 g
Fiber
2.6 g
Sodium
731.2 mg

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