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Ingredients
- 300 - 350 克 櫛瓜 ，約2根，詳見要訣
- 3 粒 蒜頭
- 70 克 辣油和辣渣
- 20 克 醬油
- 15 克 醋
- 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 128.3 kcal / 536.6 kJ
- Protein
- 3.6 g
- Fat
- 8.2 g
- Carbohydrates
- 10.4 g
- Fiber
- 2.9 g
- Saturated fat
- 1 g
- Sodium
- 583.6 mg
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