Sopaipilla de betarraga
TM31 TM5 TM6

Sopaipilla de betarraga

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Ingredients

  • 700 g de agua
  • 400 g de betarragas peladas y cortadas en cuartos
  • 460 g de harina
  • 75 g de manteca de cerdo
  • 2 pellizcos de sal
  • 400 g de aceite de maravilla

Nutrition
per 1 unidad
Calories
433.8 kJ / 103.7 kcal
Protein
1.2 g
Carbohydrates
8.7 g
Fat
7.3 g
Saturated fat
1.3 g
Fiber
0.5 g
Sodium
14.3 mg

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