Guefilte fish

Guefilte fish

4.6 17 ratings

Prep. 5min

Total 45min

15 rebanadas

Ingredients

aceite para engrasar
120 g de cebolla en trozos
600 g de filetes de merluza fresca en trozos
1 huevo
30 g de azúcar
3 g de sal
½ cucharadita de pimienta negra molida
100 g de sémola
pimentón dulce

Difficulty

easy

Nutrition per 15 rebanadas

Sodium 1562.3 mg

Protein 124.7 g

Calories 4432.4 kJ / 1059.4 kcal

Fat 10.5 g

Fiber 14.9 g

Saturated fat 2.4 g

Carbohydrates 116.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocina Judía 12 Recipes
International

You might also like...

Cake de dátiles, manzana y nueces sin gluten

1 h 30min

Ensalada de cuscús con dátiles y almendras

15min

Guiso vegetariano de invierno

40min

Bastones de merluza con mayonesa de palta

35min

Hamburguesa de porotos azuki

1 h 30min

Cookies de avellanas y almendras

30min

Dip de tomates secos

5min

Quiche integral de puerro, albahaca y salmón

1 h 20min

Babaganoush con crackers de semillas

2 h 30min

Bruscheta de polenta, hongos y morrones

1 h 50min

Ñoquis gremolata con salsa de ossobuco

1 h 30min

Frittata de brócoli con hierbas aromáticas

30min