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Ingredients
- 50 g de manteca y un poco más para enmantecar la bandeja
-
125
g de queso pategras en trozos
or 125 g de queso mar del plata en trozos - 125 g de queso reggianito en trozos
- 125 g de leche
- 1 cucharadita de sal fina
- 1 huevo
- ½ limón, sólo su jugo
- 330 g de harina de mandioca o almidón de mandioca
- Nutrition
- per 1 unidad
- Calories
- 276 kJ / 66 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 3 g
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