Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 200 g onions or leeks, white part only
- 3 garlic cloves
- 200 g vegetable trimmings (e.g celery, carrot, pumpkin - see Tips)
- 1 ½ tbsp dried oregano
- 1 tsp dried basil
- ½ - 1 tsp dried chilli flakes (optional)
- 2 tsp Vegetable stock paste (see Tips)
- 400 g canned tomatoes
- 100 g tomato paste
- 500 g water
- 1 tbsp Worcestershire sauce
- ¼ tsp sea salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 250 g mixed vegetables (e.g zucchini, tomatoes or capsicum), cut into quarters
- 1000 g beef mince
- 320 g spaghetti, broken in half
- Parmesan cheese, grated, to serve
- fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 3108 kJ / 742.8 kcal
- Protein
- 39.7 g
- Carbohydrates
- 59.2 g
- Fat
- 38.1 g
- Saturated fat
- 13.4 g
- Fiber
- 6.9 g
- Sodium
- 484.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini chicken kyivs
45min
Cottage pie
1h 30min
Broccoli and ham pasta bake
1h
Creamy beef curry and rice
1h 15min
Chicken Tikka Masala Pasta
45min
Chicken, spinach and leek risotto
30min
Creamy chicken curry and rice
45min
Garlic and sage mash
30min
No fail mash potato
20min
Curried sausages
40min
Apricot Chicken
35min
"Marry me" chicken pasta
30min