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- 200 g Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
- 500 g water
- 1 cauliflower (approx. 1000 g), cut into florets
- 50 g plain flour
- 40 g unsalted butter
- 500 g milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- per 1 portion
- 1273.5 kJ / 305 kcal
- 15.9 g
- 16.7 g
- 19.5 g
- Saturated fat
- 11.9 g
- 2.2 g
- 480.5 mg
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