
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
- 500 g water
- 1 cauliflower (approx. 1000 g), cut into florets
- 50 g plain flour
- 40 g unsalted butter
- 500 g milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1273.5 kJ / 305 kcal
- Protein
- 15.9 g
- Carbohydrates
- 16.7 g
- Fat
- 19.5 g
- Saturated fat
- 11.9 g
- Fiber
- 2.2 g
- Sodium
- 480.5 mg
Alternative recipes
Boiled rice
25min
Lasagne bolognese
2h 30min
Mushroom risotto
30min
Vegetable soup
35min
Cauliflower soup with bacon dust
35min
Minestrone
40min
Tuna mornay
45min
Chicken, leek and corn pie
1h 15min
Ham and zucchini quiche
1h 45min
Mushroom sauce
20min
Cauliflower, broccoli and blue cheese gratin
1h
Mashed potatoes
40min