Mixed Berries Pavlova Stack

4.7 6 rating

Prep. 30min

Total 5 h 30min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
7 oz
sugar
3 ½ oz
lemon juice
½ oz

Pavlova

sugar divided
11 ½ oz
egg whites, from large eggs (approx. 8-9 egg whites), room temperature
9 oz
cream of tartar
1 pinch
white vinegar
1 tsp
vanilla extract, natural
1 tsp
corn starch
2 tbsp

Raspberry Cream

organic heavy whipping cream
21 oz
raspberries fresh or frozen, thawed and well-drained if frozen
1 oz
fresh mixed berries to garnish
18 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg

Protein 4 g

Calories 1502.6 kJ / 359.1 kcal

Fat 18.7 g

Fiber 2.3 g

Saturated fat 11.4 g

Carbohydrates 46.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Raspberry and basil sangria

40min

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Vegetable Stock Paste

No ratings

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Spiralized Scalloped Potatoes

1 h 30min

Tropical mocktail

10min

Meringue Ghosts

12 h 25min

Quick Christmas Cake

No ratings

Zucchini Fritters with Gravlax and Lemon Aioli

1 h

Almond Pavlova with Berries and Chambord

3 h 30min

Classic Chocolate Fudge

3 h 10min

Pesto Pasta Salad

30min