Mixed Berries Pavlova Stack

4.7 7 ratings

Prep. 30min

Total 5 h 30min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
7 oz
sugar
3 ½ oz
lemon juice
½ oz

Pavlova

sugar divided
11 ½ oz
egg whites, from large eggs (approx. 8-9 egg whites), room temperature
9 oz
cream of tartar
1 pinch
white vinegar
1 tsp
vanilla extract, natural
1 tsp
corn starch
2 tbsp

Raspberry Cream

organic heavy whipping cream
21 oz
raspberries fresh or frozen, thawed and well-drained if frozen
1 oz
fresh mixed berries to garnish
18 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg

Protein 4 g

Calories 1502.6 kJ / 359.1 kcal

Fat 18.7 g

Fiber 2.3 g

Saturated fat 11.4 g

Carbohydrates 46.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Edna's Lemon Curd Teacake

40min

Baked Pork Tenderloin with Rice

No ratings

Whipped Cream

10min

Creamy Tomato Soup

30min

Southern Peach Cobbler

1 h 15min

Tomato Soup with Grilled Cheese Sandwiches

40min

Sugar and Spice Cookies

1 h 40min

Baked Alaska with Ice Cream and Chocolate Cake

12 h 25min

Chocolate Zucchini Mini Loaves

1 h 40min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Swedish Meatballs with Gravy

30min

Mushroom Risotto (TM6)

40min