Devices & Accessories
Edna's Lemon Curd Teacake
Prep. 10min
Total 40min
8 portions
Ingredients
Cake Mixture
-
unsalted butter cut into pieces2 oz
-
sugar4 oz
-
large egg1
-
all-purpose flour (see Variation)5 oz
-
baking powder1 ½ tsp
Lemon Curd
-
lemon juice2 oz
-
unsalted butter2 oz
-
sugar4 oz
-
large egg1
Assembly
-
non-stick spray oil to grease
-
confectioners sugar to dust (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
92.3 mg
Protein
4.1 g
Calories
1267.8 kJ /
303 kcal
Fat
13.4 g
Fiber
0.5 g
Saturated fat
7.9 g
Carbohydrates
42.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Blood Orange and Rosemary Gin Fizz
15min
Orange Curd Tart
1 h 20min
Gingerbread Bundt Cake
1 h 40min
Granola Bars (Ben)
1 h 10min
Vegan Pasta
1 h 10min
Coconut Macaroons
30min
Honey and Oat Grahams
35min
Brown Sugar Date Muffins
1 h 15min
Cold and Flu Tea Bombs
6 h 25min
Chocolate Zucchini Mini Loaves
1 h 40min
Oaxacan Chocolate Brownies
40min
Classic White Cake
1 h 30min