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Ingredients
Cake Mixture
- 2 oz unsalted butter, cut into pieces
- 4 oz sugar
- 1 large egg
- 5 oz all-purpose flour, (see Variation)
- 1 ½ tsp baking powder
Lemon Curd
- 2 oz lemon juice
- 2 oz unsalted butter
- 4 oz sugar
- 1 large egg
Assembly
- non-stick spray oil, to grease
- confectioners sugar, to dust (optional)
- Nutrition
- per 1 portion
- Calories
- 1267.8 kJ / 303 kcal
- Protein
- 4.1 g
- Carbohydrates
- 42.8 g
- Fat
- 13.4 g
- Saturated fat
- 7.9 g
- Fiber
- 0.5 g
- Sodium
- 92.3 mg
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