Whole Lemon Olive Oil Bundt Cake
TM6 TM5

Whole Lemon Olive Oil Bundt Cake

3.7 (6 ratings)

Ingredients

  • 4 oz olive oil, plus extra to grease
  • 9 oz lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
  • 3 large eggs
  • 6 oz plain yogurt
  • 1 tsp vanilla extract
  • 10 - 12 oz sugar, to taste
  • 10 oz all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • confectioners sugar, to sprinkle

Nutrition
per 1 portion
Calories
1440.2 kJ / 344.2 kcal
Protein
5.4 g
Carbohydrates
41 g
Fat
18.2 g
Saturated fat
10.6 g
Fiber
1.1 g
Sodium
164.7 mg

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