Summer Fruit Crumble with Crème Anglaise

5.0 1 rating

Prep. 10min

Total 55min

6 portions

Ingredients

Filling

unsalted butter cut into pieces, plus extra to grease
1 oz
strawberries hulled, halved
7 oz
almond liqueur (optional)
2 oz
Braeburn apples peeled, cored, cut into pieces (¾ in.)
7 oz
7 oz Pink Lady apples, peeled, cored, cut into pieces (¾ in.)
blackberries (see Tip)
7 oz
sugar
3 ½ oz

Crumble

hazelnuts
2 oz
almonds
2 oz
all-purpose flour
3 ½ oz
rolled oats
2 oz
sugar
3 oz
unsalted butter cut into pieces
3 ½ oz

Crème Anglaise

water
35 oz
heavy whipping cream
10 ½ oz
10 ½ oz whole milk
egg yolks, from large eggs
5
sugar
2 oz
vanilla bean pod seeds only (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 71.4 mg

Protein 1.6 g

Calories 612.8 kJ / 147.2 kcal

Fat 9.8 g

Fiber 1.2 g

Saturated fat 5 g

Carbohydrates 12.3 g

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