Spicy Sweet Potato and Kale Soup

4.3 4 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

shallot (approx. 1½ oz), halved
1
extra virgin olive oil divided
1 ½ oz
red curry paste
3 tsp
garlic clove
1
sweet potatoes diced (approx. 1 in.)
14 oz
vegetable stock paste homemade
1 tbsp
1 vegetable stock cube, crumbled
peanut butter
2 ½ oz
coconut milk
14 oz
soy sauce
2 tbsp
salt
1 tsp
canned garbanzo beans drained
9 oz
lacinato kale cut into strips (approx. ¼ in.)
3 ½ oz
sesame seeds to garnish
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 839.9 mg

Protein 10 g

Calories 1692.5 kJ / 404.5 kcal

Fat 23.8 g

Fiber 6.7 g

Saturated fat 11.6 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Purely Protein 16 Recipes
United States

You might also like...

Spicy Eggplant, Chickpeas and Chicken

30min

Tagliatelle with Porcini Mushrooms

1 h

Coconut Dhal

25min

Tomato Soup with Grilled Cheese Second Bowl

40min

Southern Black-Eyed Peas

1 h 35min

Tuscan White Bean Stew

1 h

Asparagus, Broccoli and Mushroom Rice

45min

Vegan Burgers

55min

Curried Lentils

5 h 15min

Vegan Creamy Tomato Soup

30min

Tomato Soup

40min

Vegetarian Chili

50min