Glazed Lemon Muffins

Glazed Lemon Muffins

3.7 10 ratings

Prep. 10min

Total 1 h

9 portions

Ingredients

Lemon Muffins

non-stick cooking spray
fresh blueberries
6 oz
all-purpose flour divided
7 oz
lemon
1
sugar
5 oz
vegetable oil
3 ½ oz
plain yogurt
4 oz
large eggs
2
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
¼ tsp
salt
⅛ tsp
water
35 oz

Lemon Glaze

confectioners sugar
5 oz
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg

Protein 4.6 g

Calories 1444.3 kJ / 345.2 kcal

Fat 17.3 g

Fiber 1.2 g

Saturated fat 2.8 g

Carbohydrates 45.4 g

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