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Ingredients
Lemon Muffins
- non-stick cooking spray
- 6 oz fresh blueberries
- 7 oz all-purpose flour, divided
- 1 lemon
- 5 oz sugar
- 3 ½ oz vegetable oil
- 4 oz plain yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- 35 oz water
Lemon Glaze
- 5 oz confectioners sugar
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1444.3 kJ / 345.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 45.4 g
- Fat
- 17.3 g
- Saturated fat
- 2.8 g
- Fiber
- 1.2 g
- Sodium
- 136.7 mg
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