Devices & Accessories
慢煮红酒梨
Prep. 15min
Total 5 h
4 人份
Ingredients
-
红葡萄酒750 克
-
100 克 水波特酒100 克
-
水250 克
-
白砂糖350 克
-
肉桂棒2 支
-
八角2 颗
-
橙皮 每片约1x3-4厘米2 片
-
梨 每个约180克,去皮4 个
Difficulty
easy
Nutrition per 1 人份
Sodium
17.6 mg
Protein
1.2 g
Calories
2725.7 kJ /
651.5 kcal
Fat
0.4 g
Fiber
6.5 g
Saturated fat
0 g
Carbohydrates
125.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
专业
24 Recipes
China
China
You might also like...
奶油冰棍
6 h 45min
老北京奶酪
2 h 45min
番薯糖水
40min
酒酿水波蛋
25min
“漂浮岛”白巧克力玫瑰牛奶
No ratings
香草白葡萄酒梨配杏仁碎
No ratings
夸克奶酪丸子配莓果果酱
No ratings
血橙配金巴利布丁
No ratings
橙汁糖浆梨
No ratings
焦糖洋葱奶酪蛋饼三明治
No ratings
蒸巧克力馅饼
No ratings
蓝莓蛋糕配奶酪糖霜和柠檬冻
No ratings