Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zucker
- 180 g Vollrahm
- 3 Eier
- 120 g Honig
- 300 g Weissmehl
- 10 g Kakaopulver
- 1 EL Lebkuchengewürz
- ½ TL Backpulver
Zusammensetzen
- 200 g Zucker
- Puderzucker, zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 15001.3 kJ / 3585.4 kcal
- Protein
- 57.3 g
- Carbohydrates
- 663.2 g
- Fat
- 86.5 g
- Saturated fat
- 47.9 g
- Fiber
- 12 g
- Sodium
- 492.9 mg
In Collections
Alternative recipes
Gebrannte Mandeln im weissen Schoko-Kokosmantel
40min
Gemüsebouillon für Fondue Chinoise
No ratings
Vanillekipferl
1h 30min
Karottensuppe nach Moro
1h 45min
Gedämpftes Gemüse mit Mandel-Dill-Sauce
25min
Pannacotta mit Ananaskompott
4h 40min
Cornflakes-Schoko-Häufchen
50min
Wiener Schoggi-Sablés
50min
Kafi Guetzli
12h
Samichlaus-Bänze
2h 10min
Mürbeteig, süss
1h 50 min
6-Strang-Butterzopf
2h 35min