Lebkuchenhaus

Lebkuchenhaus

4.0 4 rating

Prep. 30min

Total 12 h

1 Stück

Ingredients

Zucker
120 g
Vollrahm
180 g
Eier
3
Honig
120 g
Weissmehl
300 g
Kakaopulver
10 g
Lebkuchengewürz
1 EL
Backpulver
½ TL

Zusammensetzen

Zucker
200 g
Puderzucker zum Verzieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 492.9 mg

Protein 57.3 g

Calories 15001.3 kJ / 3585.4 kcal

Fat 86.5 g

Fiber 12 g

Saturated fat 47.9 g

Carbohydrates 663.2 g

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Also featured in

Adventsbacken 7 Recipes
Switzerland

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