Flourless Gianduja Cake

Flourless Gianduja Cake

3.8 11 ratings

Prep. 10min

Total 2 h 40min

12 slices

Ingredients

Gianduja Cake

blanched hazelnuts
200 g
cornflakes gluten free
80 g
unsalted butter diced, plus extra for greasing
200 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g
fine sea salt
½ tsp
large eggs separated
6
caster sugar
200 g
almond liqueur (optional)
4 Tbsp

Ganache

double cream
300 g
hazelnut chocolate spread
200 g
dark chocolate (70% cocoa solids) small pieces or callets
160 g
unsalted butter diced
40 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 340.5 mg

Protein 13.5 g

Calories 3219.7 kJ / 769.5 kcal

Fat 58.5 g

Fiber 6.2 g

Saturated fat 30.6 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

You might also like...

Chocolate Orange Hot Chocolate Stirrers

2 h 15min

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15min

Raspberry and Strawberry Mousse

4 h 20min

Cherry Crumble Cake

1 h 45min

Nectarine Tart with Hazelnut Frangipane

50min

Gluten-free Raspberry Cream Roulade

25 h 40min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Pistachio Cheesecakes with Fresh Mango

2 h 30min

Coconut and Chocolate Easter Cake

3 h

Wholemeal Focaccia

2 h 35min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Crusty Spelt Bread

2 h 20min