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Ingredients
Gianduja Cake
- 200 g unsalted butter, diced, plus extra for greasing
- 200 g blanched hazelnuts
- 80 g cornflakes, gluten free
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- ½ tsp fine sea salt
- 6 large eggs, separated
- 200 g caster sugar
- 4 Tbsp almond liqueur
Ganache
- 300 g double cream
- 200 g hazelnut chocolate spread
- 160 g dark chocolate (70% cocoa solids), small pieces or callets
- 40 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 slice
- Calories
- 3219.7 kJ / 769.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 50.5 g
- Fat
- 58.5 g
- Saturated fat
- 30.6 g
- Fiber
- 6.2 g
- Sodium
- 340.5 mg
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