Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gianduja Cake
- 200 g unsalted butter, diced, plus extra for greasing
- 200 g blanched hazelnuts
- 80 g cornflakes, gluten free
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- ½ tsp fine sea salt
- 6 large eggs, separated
- 200 g caster sugar
- 4 Tbsp almond liqueur
Ganache
- 300 g double cream
- 200 g hazelnut chocolate spread
- 160 g dark chocolate (70% cocoa solids), small pieces or callets
- 40 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 slice
- Calories
- 3219.7 kJ / 769.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 50.5 g
- Fat
- 58.5 g
- Saturated fat
- 30.6 g
- Fiber
- 6.2 g
- Sodium
- 340.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Christmas Pudding
12h 20min
Pistachio and White Chocolate Cookies
50min
Lemon Peel Pound Cake
1h 50min
Gluten-free Blondies
1h 20min
Chicken Meatballs with Red Pesto
1h
Chocolate Hazelnut Torte with Fresh Berries
45min
Chocolate and Pistachio Cream Cake
25h 20min
Sponge cake
1h 50min
Steamed Lemon Cake
2h 20min
Pistachio Almond Twists
45min
Baci di Dama Hazelnut Biscuits
2h 10min
Quick Vegetable Sauté and Peanut Sauce
30min