Focaccia
TM6 TM5 TM31

Focaccia

4.8 (349 ratings)

Ingredients

  • 500 g strong white bread flour
  • 1 tsp sugar (optional)
  • 1 ½ tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 30 g olive oil, plus extra for greasing and drizzling
  • 350 g water, warm, plus extra for sprinkling
  • 1 tsp fine sea salt
  • 30 cherry tomatoes, halved
  • 2 Tbsp fresh rosemary leaves, chopped
  • 1 tsp coarse sea salt

Nutrition
per 1 portion
Calories
762.5 kJ / 182.2 kcal
Protein
5.6 g
Carbohydrates
32.2 g
Fat
3.3 g
Saturated fat
0.4 g
Fiber
1.6 g
Sodium
317.8 mg

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