Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

4.3 11 ratings

Prep. 30min

Total 15 h

12 portions

Ingredients

granulated sugar
450 g
vanilla pods
2
double cream
600 g
whole milk
820 g
egg yolks from large eggs
8
fresh raspberries
900 g
caster sugar
10 g
water
½ Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 5.6 g

Calories 1828.2 kJ / 436.9 kcal

Fat 24 g

Fiber 4.9 g

Saturated fat 13.3 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Garlic and Chilli Mayonnaise

5min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55min

Salted Caramel Basque Cheesecake

13 h 10min

Dark Chocolate Cookies with White Chocolate Cream

5 h 50min

Caramel Pecan Macarons

2 h 15min

Portuguese-style Crème Brûlée

25min

Irish Apple Cake with Crème Anglaise

1 h 10min

Gluten-free Gingerbread Biscuits

1 h 30min

Cheese Straws

30min

Mini Oregano Focaccias

3 h 40min

Chocolate and Raspberry Tarts

2 h 50min

Frozen Fruit Sorbet (3-in-1)

5min