![Raspberry Ripple Ice Cream Raspberry Ripple Ice Cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2b6ff9451e58ad53f9e36b6cee9303ec/Derivates/5c2f21981ffe09486b951be00224a46474ece046.jpg)
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Ingredients
- 450 g granulated sugar
- 2 vanilla pods
- 600 g double cream
- 820 g whole milk
- 8 egg yolks, from large eggs
- 900 g fresh raspberries
- 10 g caster sugar
- ½ Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1828.2 kJ / 436.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 52.2 g
- Fat
- 24 g
- Saturated fat
- 13.3 g
- Fiber
- 4.9 g
- Sodium
- 58.7 mg
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