Croquembouche mit Orangenpudding und dunkler Schokolade

3.5 2 ratings

Prep. 30min

Total 10 h

16 Portionen

Ingredients

Windbeutel

Wasser
300 g
Butter in Stücken
160 g
Salz
½ TL
Zucker
20 g
Weissmehl
240 g
Eier (M, ca. 350 g)
6

Orangenpudding

Zucker
140 g
abgeriebene Orangenschale (von ca. 2 Orangen)
2 EL
Milch
1000 g
Maisstärke (z. B. Maizena)
100 g
Eier
4
Eigelbe
4
Vanilleextrakt, natürlich
2 TL

Dunkle Schokolade

dunkle Schokolade, 50 % Kakao in Stücken
500 g

Fertigstellung

Puderzucker (kann 3-5 % Trennmittel enthalten)
50 g

Difficulty

advanced

Nutrition per 1 Portion

Sodium 163 mg

Protein 11.5 g

Calories 2041.2 kJ / 487.9 kcal

Fat 28 g

Fiber 4.3 g

Saturated fat 15.5 g

Carbohydrates 47.5 g

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Switzerland

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