![Weisse Schokolade-Panna-cotta mit Passionsfrucht. Weisse Schokolade-Panna-cotta mit Passionsfrucht.](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7F0ED1F5-A7A2-461D-B184-8FE58310B9A5/Derivates/6211420B-7FA5-4618-90AE-603FF984041F.jpg)
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Ingredients
Panna-Cotta
- 500 g Halbrahm
- 30 g Zucker
- 2 Blätter Gelatine, ca. 5 Minuten in kaltem Wasser eingeweicht, abgetropft
- 50 g weisse Schokolade, in Stücken (2 cm)
Passionsfrucht-Sauce
- 100 g Orangensaft
- 1 TL Maisstärke (z. B. Maizena)
- 2 EL Honig, flüssig
- 4 Passionsfrüchte, halbiert, Fruchtfleisch herausgelöst
Anrichten
- 20 g weisse Schokolade (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2139 kJ / 513 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36 g
- Fat
- 38 g
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