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Ingredients
- 100 g queijo muçarela de búfala em pedaços
- 100 g queijo cheddar em pedaços
-
400
g leite
or 400 g leite vegano - 200 g cenoura cortada em pedaços (2 cm)
- 3 ovos
- 100 g farinha de trigo (ver dica)
- 40 g azeite de oliva mais q. b. para untar
- ½ c. chá de sal mais algumas pitadas
- 50 g cebola aprox. 1 unidade pequena
- 1 dente de alho
- 10 folhas de manjericão fresco mais q. b. para finalizar
- 300 g tomate cereja cortado em metades
- 50 g água
- 10 g molho de tomate
- 1 - 2 pitadas pimenta preta, moída no momento
- 100 g folhas de espinafre fresco
- Nutrition
- per 1 porção
- Calories
- 523.5 kcal / 2190.4 kJ
- Protein
- 24.4 g
- Fat
- 31.4 g
- Carbohydrates
- 36.9 g
- Fiber
- 4.1 g
- Saturated fat
- 12.8 g
- Sodium
- 831.3 mg
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