Arrozcaldo

5.0 1 rating

Prep. 10min

Total 25min

6 portions

Ingredients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 714.4 mg

Protein 16 g

Calories 1435.9 kJ / 343.2 kcal

Fat 14.3 g

Fiber 2.2 g

Saturated fat 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Merienda time 5 Recipes
International

You might also like...

Pinakbet

15min

Menudo

45min

Bicol Express

45min

Sinigang na salmon fillet

No ratings

Seafood Rice

No ratings

Embotido

45min

Pancit bihon

25min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Pork Binagoongan

1 h

Adobong Puti (White Adobo)

1 h

Laing

1 h 50min

Ginisang ampalaya (Sautéed bitter gourd)

20min