Arrozcaldo

5.0 5 ratings

Prep. 10min

Total 25min

6 portions

Ingredients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 714.4 mg

Protein 16 g

Calories 1435.9 kJ / 343.2 kcal

Fat 14.3 g

Fiber 2.2 g

Saturated fat 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Merienda time 5 Recipes
International

You might also like...

Sambal Petai Fried Mee

20min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Nasi Lemak

45min

Chicken Caprese Pasta Salad

25min

Gluten free pasta

50min

Thosai (Rice and Lentil Pancakes)

9 h 10min

Ricotta gnocchi

2 h

Chicken Porridge With Century Egg

30min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Lemon Risotto

30min

Asian-style Chicken, Rice and Vegetables

40min

One Pot Creamy Linguine

55min

Show all

Show all