Skip to main content Search
Adobong Puti (White Adobo)

Adobong Puti (White Adobo)
4.9 8 ratings
Prep. 10min
Total 1 h
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • garlic cloves
    10
  • red onion quartered
    30 g
  • pork belly skin on, cut in cubes (5 cm)
    700 g
  • salt
    1 tbsp
  • white vinegar
    80 g
  • fish sauce
    20 g
  • sugar
    1 tsp
  • dried bay leaves
    3
  • peppercorns
    1 tsp
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1463.9 mg
Protein 11.5 g
Calories 2779.4 kJ / 664.3 kcal
Fat 66.9 g
Fiber 0.4 g
Saturated fat 23.3 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International

You might also like...

Taosi spareribs

5.0(2)

45min

Easy lamb hotpot

4.5(73)

2 h

Fricase de Pollo (Chicken Fricassee)

4.3(35)

5 h 5min

Chicken Burger with Yoghurt Sauce

4.1(88)

1 h

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7(70)

1 h 10min

Sausage and Bacon Casserole

4.7(338)

50min

Warm satay chicken salad

4.7(142)

55min

Chicken and warm potato salad

4.5(214)

55min

Moroccan Chicken and Couscous

4.2(223)

45min

Chicken and Mushroom Rice

4.2(37)

30min

Sweet and sour pork ribs

4.4(39)

40min

Korean bao beef sliders

4.5(85)

2 h 10min

 Show all
Show all