Slow Cooking Rotweinbirnen

No ratings

Prep. 15min

Total 5 h

4 Portionen

Ingredients

Rotwein
750 g
Portwein
100 g
100 g Wasser
Wasser
250 g
Zucker
300 g
Zimtstangen
2
Sternanis
2
Orangenschale (ohne das Weisse) (1 x 3-4 cm)
2 Stück
Birnen festfleischig (à ca. 200 g), geschält
4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg

Protein 1 g

Calories 1152 kJ / 583 kcal

Fat 1 g

Fiber 5 g

Saturated fat 0 g

Carbohydrates 1060 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Forellenfilet auf Belugalinsen mit Fenchel und Gemüsevinaigrette

45min

Poulet, Spinat und Lauch Risotto

30min

Avocado-Gurken Salat

20min

Kabeljau mit Aïoli und Gemüse

1 h 15min

Heidelbeer-Chutney

25min

Fleischvögel

1 h 45min

Linsenwraps (glutenfrei, vegan)

3 h 40min

Himbeer- und Limettensorbet

10min

Beeren-Gelees aus dem Nester

4 h 30min

Kalbsmilken mit Weissweinsauce

3 h

Japanische Ramen Nudelsuppe

1 h 40min

Steinpilz-Risotto

45min