
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Wasser
- 250 g Gelierzucker 3:1
- 1000 g Marillen, halbiert und entkernt
- 50 g Mandelstifte
- 20 g Zitronensaft
- Rum (80 % Vol.), für die Deckel der Schraubgläser
- Nutrition
- per 1 Schraubglas
- Calories
- 2482 kJ / 591 kcal
- Protein
- 7 g
- Carbohydrates
- 111.3 g
- Fat
- 9.3 g
- Fiber
- 7.6 g
In Collections
Alternative recipes
Marillenmarmelade
35min
Marillenmarmelade mit Vanille
1h 5 min
Zwetschkenröster
1h 30min
Marillennektar
2h
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Hollerkoch
2h 50 min
Marillenkompott mit Lavendel und Pistazien
2h 30 min
Topfenknödel mit Zwetschkenröster
50min
Powidl
8h
Marilleneis
15min
Ribiselgelee
55min
Ribiselschnitten
1h