Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Wasser
- 250 g Gelierzucker 3:1
- 1000 g Marillen, halbiert und entkernt
- 50 g Mandelstifte
- 20 g Zitronensaft
- Rum (80 % Vol.), für die Deckel der Schraubgläser
- Nutrition
- per 1 Schraubglas
- Calories
- 2482 kJ / 591 kcal
- Protein
- 7 g
- Carbohydrates
- 111.3 g
- Fat
- 9.3 g
- Fiber
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hollerkoch
2h 50 min
Powidl
8h
Ribiselgelee mit Lavendel und Prosecco
1h 10 min
Marillenknödel "die Besten"
1h
Marillenmarmelade
35 min
Marillenmarmelade mit Vanille
1h 5min
Marillennektar
2h
Topfenknödel mit Zwetschkenröster
50min
Zwetschkenröster
1h 30 min
Marilleneis
15min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Ribiselgelee
55min