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Ingredients
- 15 g d'huile végétale
- ½ cm de gingembre frais épluchés, en fines tranches
- 510 g de travers de porc coupée en petits morceaux (environ 5 cm) (voir Conseil)
- 60 g de sucre à glacer selon le goût
- 60 g de vinaigre de riz
- 60 g de vinaigre blanc
- 15 g de sauce de soja légère
- 15 g de sauce de soja foncée
- Nutrition
- per 1 portion
- Calories
- 453.8 kcal / 1898.6 kJ
- Protein
- 20.4 g
- Fat
- 33.6 g
- Carbohydrates
- 15.5 g
- Fiber
- 0.1 g
- Saturated fat
- 10.1 g
- Sodium
- 445.2 mg
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