Devices & Accessories
Erbsli Kartoffelstock
Prep. 10min
Total 50min
4 Portionen
Ingredients
-
Petersilie, flachblättrig (ca. 20 g), Blätter abgezupft1 Bund
-
Kartoffeln, mehligkochend geschält, in Scheiben (5 mm)700 g
-
Vollmilch100 g
-
Vollrahm100 g
-
Salz1 ¼ TL
-
Erbsli, tiefgekühlt aufgetaut300 g
-
Zitronensaft1 TL
-
Muskatnuss, gemahlen1 Prise
-
schwarzer Pfeffer, gemahlen2 Prisen
-
Röstzwiebeln getrocknet4 EL
Difficulty
easy
Nutrition per 1 Portionen
Protein
10 g
Calories
1291 kJ /
309 kcal
Fat
10 g
Carbohydrates
40 g
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203 Recipes
Switzerland
Switzerland
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