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Tortelloni mit Haselnuss-Pesto
4.6 14 ratings
Prep. 10min
Total 20min
4 Portionen
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Ingredients

  • Haselnüsse geröstet
    60 g
  • Basilikum, frisch Blätter abgezupft (ca. 20 g)
    1 Bund
  • Parmesan in Stücken (2-3 cm)
    60 g
  • Knoblauchzehen
    2
  • Salz
    ½ TL
  • Olivenöl
    120 g
  • Wasser
    1500 g
  • Salz
    1 TL
  • Tortelloni, frisch
    750 g

Difficulty

easy

Nutrition per 1 Portion

Protein 16.4 g
Calories 2555.6 kJ / 610.8 kcal
Fat 50.5 g
Fiber 6.8 g
Carbohydrates 25.4 g

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