Devices & Accessories
Tortelloni mit Haselnuss-Pesto
Prep. 10min
Total 20min
4 Portionen
Ingredients
-
Haselnüsse geröstet60 g
-
Basilikum, frisch Blätter abgezupft (ca. 20 g)1 Bund
-
Parmesan in Stücken (2-3 cm)60 g
-
Knoblauchzehen2
-
Salz½ TL
-
Olivenöl120 g
-
Wasser1500 g
-
Salz1 TL
-
Tortelloni, frisch750 g
Difficulty
easy
Nutrition per 1 Portion
Protein
16.4 g
Calories
2555.6 kJ /
610.8 kcal
Fat
50.5 g
Fiber
6.8 g
Carbohydrates
25.4 g
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Choche wiä no niä.
203 Recipes
Switzerland
Switzerland
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