Tortelloni mit Haselnuss-Pesto

4.5 13 ratings

Prep. 10min

Total 20min

4 Portionen

Ingredients

Haselnüsse geröstet
60 g
Basilikum, frisch Blätter abgezupft (ca. 20 g)
1 Bund
Parmesan in Stücken (2-3 cm)
60 g
Knoblauchzehen
2
Salz
½ TL
Olivenöl
120 g
Wasser
1500 g
Salz
1 TL
Tortelloni, frisch
750 g

Difficulty

easy

Nutrition per 1 Portion

Protein 16.4 g

Calories 2555.6 kJ / 610.8 kcal

Fat 50.5 g

Fiber 6.8 g

Carbohydrates 25.4 g

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Choche wiä no niä. 203 Recipes
Switzerland

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