
Devices & Accessories
Cauliflower Gratin
Prep. 20min
Total 55min
6 portions
Ingredients
-
Gruyère cheese cut into pieces7 oz
-
water18 oz
-
cauliflower head (approx. 35 oz), cut into florets1
-
all-purpose flour2 oz
-
unsalted butter1 ½ oz
-
whole milk18 oz
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Nutrition per 1 portion
Calories
298.3 kcal /
1248.2 kJ
Protein
15.5 g
Fat
19.6 g
Carbohydrates
16.4 g
Fiber
2.2 g
Saturated fat
11.6 g
Sodium
500.3 mg