Cauliflower Gratin

4.6 60 ratings

Prep. 20min

Total 55min

6 portions

Ingredients

Gruyère cheese cut into pieces
7 oz
7 oz cheddar cheese, cut into pieces
water
18 oz
cauliflower head (approx. 35 oz), cut into florets
1
all-purpose flour
2 oz
unsalted butter
1 ½ oz
whole milk
18 oz
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 500.3 mg

Protein 15.5 g

Calories 1248.2 kJ / 298.3 kcal

Fat 19.6 g

Fiber 2.2 g

Saturated fat 11.6 g

Carbohydrates 16.4 g

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