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Cauliflower Gratin
4.6 61 ratings
Prep. 20min
Total 55min
6 portions
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Ingredients

  • Gruyère cheese cut into pieces
    7 oz
    7 oz cheddar cheese, cut into pieces
  • water
    18 oz
  • cauliflower head (approx. 35 oz), cut into florets
    1
  • all-purpose flour
    2 oz
  • unsalted butter
    1 ½ oz
  • whole milk
    18 oz
  • salt plus extra to taste
    ½ tsp
  • ground white pepper plus extra to taste
    2 pinches
  • ground nutmeg (optional)
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 500.3 mg
Protein 15.5 g
Calories 1248.2 kJ / 298.3 kcal
Fat 19.6 g
Fiber 2.2 g
Saturated fat 11.6 g
Carbohydrates 16.4 g

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