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Ingredients
-
7
oz Gruyère cheese, cut into pieces
or 7 oz cheddar cheese, cut into pieces - 18 oz water
- 1 cauliflower head (approx. 35 oz), cut into florets
- 2 oz all-purpose flour
- 1 ½ oz unsalted butter
- 18 oz whole milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1248.2 kJ / 298.3 kcal
- Protein
- 15.5 g
- Carbohydrates
- 16.4 g
- Fat
- 19.6 g
- Saturated fat
- 11.6 g
- Fiber
- 2.2 g
- Sodium
- 500.3 mg
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