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- 2 oz Parmesan cheese, cut into pieces
- 1 oz pecorino cheese (optional)
- 1 shallot (approx. 1 oz)
- 5 ½ oz bacon, cut into pieces (¼ in.)
- 50 oz water
- ¾ tsp salt, divided
- 16 oz spaghetti
- 3 large eggs
- 1 egg yolk, from large egg
- 2 pinches ground black pepper
- 1 oz extra virgin olive oil
- per 1 portion
- 2732 kJ / 653 kcal
- 28 g
- 51 g
- 37 g
- 3 g