Spaghetti Carbonara
TM6 TM5

Spaghetti Carbonara

4.0 (138 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces
  • 1 oz pecorino cheese (optional)
  • 1 shallot (approx. 1 oz)
  • 5 ½ oz bacon, cut into pieces (¼ in.)
  • 50 oz water
  • ¾ tsp salt, divided
  • 16 oz spaghetti
  • 3 large eggs
  • 1 egg yolk, from large egg
  • 2 pinches ground black pepper
  • 1 oz extra virgin olive oil

Nutrition
per 1 portion
Calories
3330.7 kJ / 796.1 kcal
Protein
32.1 g
Carbohydrates
88.7 g
Fat
33.6 g
Saturated fat
10.9 g
Fiber
4.1 g
Sodium
986.1 mg

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