Spaghetti Carbonara

Spaghetti Carbonara

3.9 195 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
pecorino cheese (optional)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Nutrition per 1 portion

Calories 796.1 kcal / 3330.7 kJ

Protein 32.1 g

Fat 33.6 g

Carbohydrates 88.7 g

Fiber 4.1 g

Saturated fat 10.9 g

Sodium 986.1 mg

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Also featured in

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Canada

The Basic Cookbook 176 Recipes
United States

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