Spaghetti Carbonara
TM5 TM6

Spaghetti Carbonara

4.2 (37 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces
  • 1 oz pecorino cheese (optional)
  • 1 shallot (approx. 1 oz)
  • 5 ½ oz bacon, cut into pieces (¼ in.)
  • 50 oz water
  • ¾ tsp salt, divided
  • 16 oz spaghetti
  • 3 large eggs
  • 1 egg yolk, from large egg
  • 2 pinches ground black pepper
  • 1 oz extra virgin olive oil

Nutrition
per 1 portion
Calories
2732 kJ / 653 kcal
Protein
28 g
Carbohydrates
51 g
Fat
37 g
Fiber
3 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all