Spaghetti Carbonara

3.9 204 rating

Prep. 20min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
pecorino cheese (optional)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg

Protein 32.1 g

Calories 3330.7 kJ / 796.1 kcal

Fat 33.6 g

Fiber 4.1 g

Saturated fat 10.9 g

Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Shepherd's Pie

Shepherd's Pie

1 h 15min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Basic White Long Grain Rice

Basic White Long Grain Rice

35min

Fettuccine Alfredo

Fettuccine Alfredo

40min

Chicken with Mashed Potatoes and Gravy

Chicken with Mashed Potatoes and Gravy

1 h 10min

Bolognese Sauce

Bolognese Sauce

1 h 10min

Beef Stroganoff

Beef Stroganoff

1 h

Spaghetti with Beef and Olive Meatballs

Spaghetti with Beef and Olive Meatballs

40min

Mashed Potatoes

Mashed Potatoes

50min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50min