Buttermilk Mashed Potatoes
TM6 TM5

Buttermilk Mashed Potatoes

4.6 (150 ratings)

Ingredients

  • 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
  • 5 oz vegetable stock
    or 5 oz water
  • 3 oz buttermilk
  • 2 oz unsalted butter, cubed, plus extra to garnish
  • 1 tsp salt, to taste
  • fresh ground black pepper, to taste
  • fresh sage, to garnish

Nutrition
per 1 portion
Calories
1193 kJ / 285.1 kcal
Protein
5.4 g
Carbohydrates
40.8 g
Fat
11.9 g
Saturated fat
7.4 g
Fiber
5 g
Sodium
642.5 mg

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