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Buttermilk Mashed Potatoes
4.5 322 ratings
Prep. 10min
Total 35min
4 portions
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Ingredients

  • potatoes (i.e. Idaho), peeled, cubed (1 in.)
    32 oz
  • vegetable stock
    5 oz
    5 oz water
  • buttermilk
    3 oz
  • unsalted butter cubed, plus extra to garnish
    2 oz
  • salt to taste
    1 tsp
  • fresh ground black pepper to taste
  • fresh sage to garnish
    fresh chives, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 642.5 mg
Protein 5.4 g
Calories 1193 kJ / 285.1 kcal
Fat 11.9 g
Fiber 5 g
Saturated fat 7.4 g
Carbohydrates 40.8 g

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