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Ingredients
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
or 5 oz water - 3 oz buttermilk
- 2 oz unsalted butter, cubed, plus extra to garnish
- 1 tsp salt, to taste
- fresh ground black pepper, to taste
- fresh sage, to garnish
- Nutrition
- per 1 portion
- Calories
- 1193 kJ / 285.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.8 g
- Fat
- 11.9 g
- Saturated fat
- 7.4 g
- Fiber
- 5 g
- Sodium
- 642.5 mg
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