Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Buttermilk Mashed Potatoes
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
oz vegetable stock
or 5 oz water
- 3 oz buttermilk
- 2 oz unsalted butter, cubed, plus extra to garnish
- 1 tsp salt, to taste
- fresh ground black pepper, to taste
- fresh sage, to garnish
- per 1 portion
- 1193 kJ / 285.1 kcal
- 5.4 g
- 40.8 g
- 11.9 g
- Saturated fat
- 7.4 g
- 5 g
- 642.5 mg
Cranberry-Almond Chicken Salad
Meatloaf with Mushroom Sauce
Broccoli and Cheddar Soup
Chicken Meatballs with Creamy Tomato Sauce
Pancakes and Waffles
Biltmore Broccoli and Cheddar Soup
Chicken Fajita Soup
Salmon with Lemon Hollandaise, Asparagus and Rice
Tinga de Pollo (TM6)
Grape Jelly Sweet & Sour Meatballs