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Buttermilk Mashed Potatoes
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- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
- 5 oz vegetable stock
- 3 oz buttermilk
- 2 oz unsalted butter, cubed, plus extra to garnish
- 1 tsp salt, to taste
- fresh ground black pepper, to taste
- fresh sage, to garnish
- per 1 portion
- 1305 kJ / 312 kcal
- 5 g
- 47 g
- 12 g
- 4 g