Devices & Accessories
Limoncello-Torte
Prep. 40min
Total 2 h 30min
12 Stücke
Ingredients
Boden
-
Eier6
-
Zucker180 g
-
Vanillezucker, selbst gemacht5 g
-
starkes Mehl180 g
-
Backpulver1 TL
-
Salz1 Prise
Limoncello Curd
-
Zucker110 g
-
Zitronenschale, gerieben1 TL
-
Limoncello70 g
-
Butter weich, in Stücken80 g
-
Eigelb3
-
Ei1
Creme und Fertigstellung
-
Limoncello200 g
-
Sahne500 g
-
Sahnesteif2 Päckchen
-
Mascarpone500 g
-
Pistazien gehackt10 g
-
Zitrone in Scheiben (1 cm), eingedreht½
-
Minze, frisch abgezupft, zum Garnieren
Difficulty
advanced
Nutrition per 1 Stück
Sodium
276 mg
Protein
10 g
Calories
2791 kJ /
667 kcal
Fat
40 g
Fiber
0.8 g
Saturated fat
23 g
Carbohydrates
53 g
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