
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 12 tsp liquid caramel (see Tip)
- 2 - 3 oz sugar, to taste
- 10 ½ oz whole milk
- 3 large eggs (1.5-2 oz ea.)
- 10 oz water
- Nutrition
- per 1 portion
- Calories
- 530 kJ / 127 kcal
- Protein
- 5.5 g
- Carbohydrates
- 15 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sodium
- 63 mg
Alternative recipes
Fruit Ice Cream
5min
Frozen Fruit Sorbet
5min
Chocolate Hazelnut Spread
45min
Chocolate Lava Cake
45min
Brioche
8h
Marble Cake
2h 10min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min
Crème caramel (flan)
5h 30min
Chocolate Icing (Ganache)
20min
Caramel Flan (No-Bake)
3h 15min
Layered Caramel Flan
6h
Lemon Pound Cake
2h