Sautéing 8.5 oz Shallots

Name: Sautéing 8.5 oz Shallots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: ½ oz oil; ½ oz unsalted butter; 8 ½ oz shallots

3.7 3 rating

Prep. 10min

Total 20min

1 portion

Ingredients

oil
½ oz
½ oz extra virgin olive oil
unsalted butter
½ oz
shallots halved lengthways
8 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fiber 3.5 g

Saturated fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Steamed Shrimp

5.0(5)

20min

Steak Sauce

4.3(7)

30min

Basic White Long Grain Rice

2.6(31)

35min

Sautéing Shrimp

4.8(25)

15min

Sautéing Chicken Cubes

4.8(13)

15min

Sautéed eschalots (250-350 g)

5.0(1)

20min

Mixed Mushroom Sauté

4.6(69)

30min

Browning 12.5 oz Shallots

5.0(1)

25min

Browning 8.5 oz Shallots

5.0(1)

25min

Sautéing Onions and Garlic

4.6(10)

20min

Caramelizing 14.5-17.5 oz Onions

3.6(11)

50min

Sautéing 10.5 oz Onions

No ratings