Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - ½ oz unsalted butter
- 8 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Fiber
- 3.5 g
- Sodium
- 27 mg
In Collections
Alternative recipes
White Velvet
10min
Sautéing Chicken Strips with Pancetta
15min
Browning 8.5 oz Shallots
No ratings
Sautéing 12.5 oz Shallots
No ratings
Browning 7 oz Onions
25min
Light Browning 7-10.5 oz Onions
No ratings
Sautéing 7 oz Leeks
No ratings
Sautéed Cauliflower
25min
Caramelizing 7 oz Onions
40min
Broccoli Sauté
20min
Homemade Lemonade (TM5/6 Metric)
10min
Mixed Mushroom Sauté
30min