![Sautéing 8.5 oz Shallots Sautéing 8.5 oz Shallots](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cfd298bf-dabd-4a3a-acc6-2e36aeb99808/Derivates/1f4611b3-14af-4a69-831b-b5a0804ef6ec.jpg)
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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - ½ oz unsalted butter
- 8 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Fiber
- 3.5 g
- Sodium
- 27 mg
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