Sautéing 8.5 oz Shallots

Name: Sautéing 8.5 oz Shallots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: ½ oz oil; ½ oz unsalted butter; 8 ½ oz shallots

3.7 3 ratings

Prep. 10min

Total 20min

1 portion

Ingredients

oil
½ oz
½ oz extra virgin olive oil
unsalted butter
½ oz
shallots halved lengthways
8 ½ oz

Nutrition per 1 portion

Calories 254 kcal / 1061 kJ

Protein 4 g

Fat 22 g

Carbohydrates 7 g

Fiber 3.5 g

Saturated fat 7 g

Sodium 27 mg

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