Sautéing 8.5 oz Shallots
TM6

Sautéing 8.5 oz Shallots

3.0 (2 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • ½ oz unsalted butter
  • 8 ½ oz shallots, halved lengthways

Nutrition
per 1 portion
Calories
1061 kJ / 254 kcal
Protein
4 g
Carbohydrates
7 g
Fat
22 g
Saturated fat
7 g
Fiber
3.5 g
Sodium
27 mg

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