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Japanese Cheesecake (Anna)

Japanese Cheesecake (Anna)
3.9 7 rating
Prep. 15min
Total 6 h 15min
12 slices
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Ingredients

  • unsalted butter to grease
    ½ oz
  • large eggs room temperature
    8
  • boiling water for bain-marie
  • cream cheese room temperature, in pieces
    12 oz
  • unsalted butter room temperature, in pieces
    4 oz
  • whole milk
    4 oz
  • salt
    ¼ tsp
  • lemon juice
    2 ¼ tsp
  • cake flour
    4 oz
  • corn starch
    1 oz
  • sugar
    8 oz
  • cream of tartar
    ½ tsp
  • fresh berries, mixed to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 205 mg
Protein 7 g
Calories 1439 kJ / 344 kcal
Fat 22 g
Fiber 0 g
Saturated fat 12 g
Carbohydrates 30 g

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