Japanese Cheesecake (Anna)

Japanese Cheesecake (Anna)

3.9 7 ratings

Prep. 15min

Total 6 h 15min

12 slices

Ingredients

unsalted butter to grease
½ oz
large eggs room temperature
8
boiling water for bain-marie
cream cheese room temperature, in pieces
12 oz
unsalted butter room temperature, in pieces
4 oz
whole milk
4 oz
salt
¼ tsp
lemon juice
2 ¼ tsp
cake flour
4 oz
corn starch
1 oz
sugar
8 oz
cream of tartar
½ tsp
fresh berries, mixed to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 205 mg

Protein 7 g

Calories 1439 kJ / 344 kcal

Fat 22 g

Fiber 0 g

Saturated fat 12 g

Carbohydrates 30 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
United States

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