
Devices & Accessories
Japanese Cheesecake (Anna)
Prep. 15min
Total 6 h 15min
12 slices
Ingredients
-
unsalted butter to grease½ oz
-
large eggs room temperature8
-
boiling water for bain-marie
-
cream cheese room temperature, in pieces12 oz
-
unsalted butter room temperature, in pieces4 oz
-
whole milk4 oz
-
salt¼ tsp
-
lemon juice2 ¼ tsp
-
cake flour4 oz
-
corn starch1 oz
-
sugar8 oz
-
cream of tartar½ tsp
-
fresh berries, mixed to garnish
Nutrition per 1 slice
Calories
344 kcal /
1439 kJ
Protein
7 g
Fat
22 g
Carbohydrates
30 g
Fiber
0 g
Saturated fat
12 g
Sodium
205 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Stoneware Baking Essentials
19 Recipes
United States
United States
You might also like...
Tiramisu
5 h 20min
Cream Puff Pastry (Choux Pastry)
2 h
Mango Ice Cream
2 h 20min
Mango Lassi
10min
Sopapilla
1 h 10min
Cheesecake (Baked)
7 h 20min
Portuguese-Style Crème Brûlée
25min
Yogurt Cake
50min
New Orleans Style Cheesecake
6 h 5min
Braided Milk Bread
2 h 20min
Baguettes
3 h 45min
Whole Wheat Soda Bread
1 h 50min