Japanese Cheesecake (Anna)
TM6 TM5

Japanese Cheesecake (Anna)

3.9 (7 ratings)

Ingredients

  • ½ oz unsalted butter, to grease
  • 8 large eggs, room temperature
  • boiling water, for bain-marie
  • 12 oz cream cheese, room temperature, in pieces
  • 4 oz unsalted butter, room temperature, in pieces
  • 4 oz whole milk
  • ¼ tsp salt
  • 2 ¼ tsp lemon juice
  • 4 oz cake flour
  • 1 oz corn starch
  • 8 oz sugar
  • ½ tsp cream of tartar
  • fresh berries, mixed, to garnish

Nutrition
per 1 slice
Calories
1439 kJ / 344 kcal
Protein
7 g
Carbohydrates
30 g
Fat
22 g
Saturated fat
12 g
Fiber
0 g
Sodium
205 mg

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