Sautéing 7 oz Eggplant
TM6

Sautéing 7 oz Eggplant

3.7 (3 ratings)

Ingredients

  • 1 oz oil
    or 1 oz extra virgin olive oil
  • 7 - 8 oz eggplant, cubed (1 in.)

Nutrition
per 1 Total recipe
Calories
943 kJ / 225 kcal
Protein
2 g
Carbohydrates
6 g
Fat
20 g
Saturated fat
1 g
Fiber
5.6 g
Sodium
8 mg

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