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Ingredients
-
1
oz oil
or 1 oz extra virgin olive oil - 7 - 8 oz eggplant, cubed (1 in.)
- Nutrition
- per 1 Total recipe
- Calories
- 943 kJ / 225 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated fat
- 1 g
- Fiber
- 5.6 g
- Sodium
- 8 mg
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