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Ingredients
- 800 g de kakis, bien mûrs (env. 6-8 kakis) (voir "Conseil(s)")
- 450 g de sucre à confiture
- ½ g d'agar-agar
- 15 g de jus de citron
- les graines d'1/2 gousse de vanille
- Nutrition
- per 1 bocal
- Calories
- 3882 kJ / 927.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 236.7 g
- Fat
- 1.1 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 227.7 mg
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