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Caramelizing 14.5-17.5 oz Onions
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oz oil (see Variation)
or 1 oz olive oil (see Variation)
14 ½ - 17 ½
oz yellow onions, cut in wedges or sliced (¼ in.)
or 14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
- 1 oz water
- 2 pinch salt
- per 1 portion
- 1264 kJ / 302 kcal
- 5 g
- 22 g
- 21 g
- Saturated fat
- 3 g
- 8.1 g
- 428 mg
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