![Caramelizing 14.5-17.5 oz Onions Caramelizing 14.5-17.5 oz Onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7c983a32-ae14-48e3-a419-23fb8d7ace41/Derivates/62c316b5-6b4b-4a9d-809e-c68c084546f0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
14 ½ - 17 ½
oz yellow onions, cut in wedges or sliced (¼ in.)
or 14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 8.1 g
- Sodium
- 428 mg
In Collections
Alternative recipes
Sautéing 10.5 oz Onions
No ratings
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Sautéing Red Pepper with Onions
25min
Caramelized Onion and Goat Cheese Tarts
1h
Browning 8.5 oz Shallots
No ratings
Browning 7 oz Onions
25min
Barbecue Onions (17.5 oz)
45min
Sautéing 7 oz Onions
20min
Sautéing 7 oz Leeks
No ratings
Sautéing 8.5 oz Shallots
20min
Caramelizing 7 oz Onions
40min
Basil Pesto (TM5/6 Metric)
10min