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Ingredients
- 1 oz oil (see Variation)
- 14 ½ - 17 ½ oz yellow onions, cut in wedges or sliced (¼ in.)
- 1 oz water
- 2 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Fiber
- 8.1 g
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