Caramelizing 14.5-17.5 oz Onions
TM6

Caramelizing 14.5-17.5 oz Onions

3.6 (11 ratings)

Ingredients

  • 1 oz oil (see Variation)
    or 1 oz olive oil (see Variation)
  • 14 ½ - 17 ½ oz yellow onions, cut in wedges or sliced (¼ in.)
    or 14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
  • 1 oz water
  • 2 pinch salt

Nutrition
per 1 portion
Calories
1264 kJ / 302 kcal
Protein
5 g
Carbohydrates
22 g
Fat
21 g
Saturated fat
3 g
Fiber
8.1 g
Sodium
428 mg

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