Ravioli Broth with Beef

4.0 3 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

beef fillet steak sliced (approx. 2 mm)
300 g
300 g chicken breast fillet, sliced (approx. 2 mm)
red onions sliced (1 cm)
120 g
garlic cloves finely sliced
2
olive oil
30 g
water
800 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l), crumbled
fresh cheese-filled ravioli
500 - 600 g
fresh parsley chopped, for garnishing

Nutrition per 1 portion

Calories 663.3 kcal / 2775.1 kJ

Protein 33.9 g

Fat 28.1 g

Carbohydrates 67.9 g

Fiber 3.2 g

Saturated fat 10.3 g

Sodium 612.7 mg

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