Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

No ratings

Prep. 15min

Total 15min

4 portions

Ingredients

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg

Protein 35.6 g

Calories 3222.4 kJ / 770.2 kcal

Fat 29.6 g

Fiber 5.4 g

Saturated fat 14.9 g

Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Pasta with Prawn and Pepper Sauce

30min

Roasted Chicken with Vegetables in Cider Sauce

1 h 45min

Greek Style Pork Stew

30min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45min

Steamed Chicken Frittata with Vegetable Rice

40min

Beef Stroganoff

1 h

Rice with Duck

1 h 5min

Bacon-wrapped Turkey Leg with Potatoes

1 h 40min

Pearl Barley Risotto with Asparagus

1 h 5min

Baingan Raita (Aubergine Raita)

15min

Sautéed Pork with Cider

55min

Beef Bourguignon

1 h 30min