Caprese Omelette

4.0 4 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

large eggs
6
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes halved
220 g
fresh mozzarella sliced in crescents (0.5 cm)
125 g
fresh basil leaves torn in pieces
5 - 8
balsamic glaze for drizzling

Nutrition per 1 portions

Sodium 419 mg

Protein 13.5 g

Calories 713.6 kJ / 170.5 kcal

Fat 11.5 g

Fiber 0.5 g

Saturated fat 4.9 g

Carbohydrates 2.7 g

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UK and Ireland

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