Caprese Omelette

4.2 5 rating

Prep. 10min

Total 30min

6 portions

Ingredients

large eggs
6
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes halved
220 g
fresh mozzarella sliced in crescents (0.5 cm)
125 g
fresh basil leaves torn in pieces
5 - 8
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 portions

Sodium 419 mg

Protein 13.5 g

Calories 713.6 kJ / 170.5 kcal

Fat 11.5 g

Fiber 0.5 g

Saturated fat 4.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15min

Spaghetti carbonara (TM7)

40min

Spaghetti Carbonara

40min

Chicken and Mushroom Rice

55min

Asparagus, Broccoli and Mushroom Rice

55min

Salmon and Mushroom Rice

1 h

Tomato and Mushroom Spaghetti

25min

Lemonade

5min

Tomato and Mushroom Spaghetti

30min

Tomato and Bacon Spaghetti

35min

Condensed Milk Dalgona Coffee

10min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min