Devices & Accessories
Mushroom Brown Rice Risotto (Diabetes)
Prep. 10min
Total 1 h 15min
4 portions
Ingredients
-
dried porcini mushrooms½ oz
-
boiling water to soak18 oz
-
brown rice "low GI" (see Tip)9 oz
-
warm water to soak
-
extra virgin olive oil½ oz
-
leeks trimmed, white part only, cut into pieces9 ½ oz
-
garlic cloves2
-
fresh oyster mushrooms thinly sliced3 ½ oz
-
fresh brown mushrooms thinly sliced7 oz
-
water7 oz
-
vegetable stock paste salt free (see Tip)2 tsp
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
ground black pepper to season, to taste
-
lemon juice to serve1 tsp
-
Pecorino cheese grated2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
141 mg
Protein
13.5 g
Calories
1517.5 kJ /
362.5 kcal
Fat
10 g
Fiber
6.5 g
Saturated fat
3.3 g
Carbohydrates
49.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics
26 Recipes
United States
United States
You might also like...
Cold and Flu Tea Bombs
6 h 25min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Cold and Flu Tea Bombs
6 h 25min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Chickpea Ratatouille
1 h
Broccoli Red Lentil Soup
25min
Ratatouille Galette (TM6)
1 h 30min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Picadillo a la Habanera (Ground Beef)
1 h