Florentine Meatballs and Linguine

No ratings

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2464 kJ / 589 kcal

Fat 30 g

Fiber 6 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Korean Fried Chicken

Korean Fried Chicken

3 h 10min

Apple Sauce

Apple Sauce

20min

Carnitas

Carnitas

50min

Corn Tortillas

Corn Tortillas

1 h 25min

Steamed Scallion Rolls

Steamed Scallion Rolls

3 h

Endive Salad, Ragù Pasta and Chocolate Mousse

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10min

Biscuits and Gravy

Biscuits and Gravy

40min

Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars

No ratings

Southern Potato Salad

Southern Potato Salad

1 h 15min

Snickerdoodles

Snickerdoodles

25min

Biscuits

Biscuits

40min

Double Pie Dough

Double Pie Dough

2 h 10min