Devices & Accessories
Salmon with Vegetable Sauce
Prep. 10min
Total 25min
4 portions
Ingredients
-
fresh salmon fillet28 oz
-
salt divided1 ½ tsp
-
ground black pepper to season, plus ¼ tsp for vegetable sauce3 - 5 pinches
-
fresh parsley, leaves only½ oz
-
leeks halved lengthways, sliced ( ¼ in.)6 oz
-
zucchini sliced (1½ in.)7 oz
-
water2 oz
-
green peas (fresh or frozen)5 oz
-
mascarpone6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
2771.6 mg
Protein
51.7 g
Calories
2614.4 kJ /
624.9 kcal
Fat
40.7 g
Fiber
3.3 g
Saturated fat
13 g
Carbohydrates
14.9 g
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