Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.5 11 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper plus ¼ tsp
3 - 5 pinch
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2771.6 mg

Protein 51.7 g

Calories 2614.4 kJ / 624.9 kcal

Fat 40.7 g

Fiber 3.3 g

Saturated fat 13 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Salmon and Leek Parcel with New Potatoes

1 h

Pasta Primavera

35min

Chicken and Mushroom Rice

30min

Mediterranean Chicken

35min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Lemon Ricotta Pasta with Chicken

35min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Lemon Rosemary Chicken and Rice

55min

Lemon Rosemary Chicken and Rice

55min

Shrimp Orzo with Peas

30min

Chicken Cacciatore with Orzo

1 h 5min