Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 12 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper to season, plus ¼ tsp for vegetable sauce
3 - 5 pinches
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2771.6 mg

Protein 51.7 g

Calories 2614.4 kJ / 624.9 kcal

Fat 40.7 g

Fiber 3.3 g

Saturated fat 13 g

Carbohydrates 14.9 g

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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