Devices & Accessories
Brokkolisalat mit Pinienkernen
Prep. 5min
Total 5min
6 Portionen
Ingredients
-
Brokkoli in Röschen300 g
-
1 gelbe Peperoni, in Stückenrote Peperoni in Stücken1
-
Apfel gross, in Stücken1
-
30 g SonnenblumenkernePinienkerne, unverarbeitet30 g
-
Olivenöl25 g
-
15 g Balsamico, hellObstessig15 g
-
Honig1 TL
-
Senf1 ½ TL
-
1 TL KräutersalzSalz1 TL
-
Pfeffer, gemahlen½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
461 kJ /
110 kcal
Fat
7 g
Fiber
3.2 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Damals. Heute. Für immer.
50 Recipes
Switzerland
Switzerland
You might also like...
Poulet mit Zucchetti-Karotten-Reis
2 h
Avocado-Gurken Salat
20min
Mediterraner Tomatenaufstrich
15min
Tzatziki
10min
Mediterrane Gemüsepfanne
30min
Erlebniskochen
2 h
Rüeblisalat mit Joghurtsauce
10min
Weisskabissalat
15min
Gurkensalat mit Dill-Vinaigrette
15min
Gemüsesalat Thermomix® Style
10min
Schnelles Zwirbelbrot
40min
Dattel-Curry-Dip
5min