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Ingredients
- 70 g di Parmigiano Reggiano a pezzi
- 545 g di acqua
- 400 g di cime di rapa pulite
- 300 g di semola rimacinata di grano duro + q.b.
- 16 g di lievito istantaneo per torte salate
- 125 g di burro freddo, a tocchetti + q.b.
- 2 uova
- 1 cucchiaino di sale
- 200 g di robiola
- Nutrition
- per 1 porzione
- Calories
- 410.9 kcal / 1719.3 kJ
- Protein
- 17.1 g
- Fat
- 25.9 g
- Carbohydrates
- 30.9 g
- Fiber
- 6.7 g
- Saturated fat
- 15 g
- Sodium
- 616.4 mg
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