Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

5.0 1 rating

Prep. 20min

Total 45min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
350 - 400 g
parsnip peeled, cut in pieces that fit through feeder tube
350 - 400 g
olive oil
4 tsp
chickpea (besan) flour
2 tsp
salt plus 1 pinch
1 tsp
canned tomatoes
250 g
fresh basil leaves
10 g
mozzarella cheese shredded
150 g
black olives pitted
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Fat 23.3 g

Fiber 9.2 g

Saturated fat 7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Cashew basil spelt pasta (gut health)

15min

Palak paneer

45min

Curried Lentils

5 h 15min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45min

Polenta with Ratatouille

1 h 20min

Vegan Burgers

55min

Tuna and Spring Onion Quiche

2 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Crunchy salad with green goddess dressing (Diabetes)

20min

Cauliflower gratin

1 h

Cornbread Pie

1 h 25min

Kumara pie

1 h 45min

Show all

Show all