Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

4.2 56 ratings

Prep. 5min

Total 30min

2 portions

Ingredients

pitted dates
80 g
quinoa
100 g
coconut milk
150 g
water
150 g
ground cinnamon
1 tsp
pure maple syrup to taste (optional - see Tips)
1 - 2 tbsp
slivered almonds toasted, to serve (optional)
fresh raspberries to serve (optional)
shredded coconut to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 41.6 mg

Protein 10.6 g

Calories 2267.6 kJ / 539.9 kcal

Fat 21.2 g

Fiber 10.1 g

Saturated fat 14.1 g

Carbohydrates 74.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Pumpkin pancakes

1 h 35min

Pumpkin and turmeric loaf

1 h 50min

Nutty pancakes with stone fruit compote

1 h

Coconut rice pudding with banana

50min

Carrot poppy seed muffins

1 h 15min

Orange and mango chia pudding

3 h 15min

Dairy free hot chocolate

10min

Dairy free coconut caramel ice cream with crêpes

8 h 20min

Zucchini banana loaf

1 h 45min

Cacao banana porridge

15min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25min

Healthy banana bread

1 h 15min