Vegan Burgers

4.7 3 rating

Prep. 15min

Total 45min

8 portions

Ingredients

linseeds
35 g
halved walnuts
75 g
onion quartered
60 g
garlic cloves
2
olive oil
30 g
fresh button mushrooms
225 g
chestnut mushrooms
225 g
white rice cooked (see tip)
325 g
ready-to-eat Puy lentils
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
soy sauce
30 g
tamari
paprika
½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
olive oil for frying
hamburger buns vegan
8
mayonnaise vegan, to taste
8 Tbsp
American mustard vegan, to taste
8 tsp
green lettuce leaves for garnishing
8
ripe tomatoes sliced, for garnishing
2
ketchup vegan, to taste
8 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 916.6 mg

Protein 22.3 g

Calories 2581.2 kJ / 616.9 kcal

Fat 15.4 g

Fiber 7.2 g

Saturated fat 2.1 g

Carbohydrates 98.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

40min

Vegan Bolognese

50min

Vegan bolognese

50min

Root Vegetable Korma with Basmati Rice

1 h 45min

Shiitake Teriyaki Dippers

45min

Satay Tofu Kebabs

1 h 5min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Vegan Lentil Lasagne

2 h 20min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Mushroom Wellington

2 h 20min

Sun-dried Tomato Pesto Lasagne

1 h 25min