Vegan Burgers

4.6 5 ratings

Prep. 15min

Total 45min

8 portions

Ingredients

linseeds
35 g
halved walnuts
75 g
garlic cloves
2
onion quartered
60 g
olive oil
30 g
fresh button mushrooms
225 g
chestnut mushrooms
225 g
white rice cooked (see tip)
325 g
ready-to-eat Puy lentils
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
soy sauce
30 g
tamari
paprika
½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
olive oil for frying
hamburger buns vegan
8
vegan mayonnaise to taste
8 Tbsp
American mustard vegan, to taste
8 tsp
green lettuce leaves for garnishing
8
ripe tomatoes sliced, for garnishing
2
tomato ketchup vegan, to taste
8 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 916.6 mg

Protein 22.3 g

Calories 2581.2 kJ / 616.9 kcal

Fat 15.4 g

Fiber 7.2 g

Saturated fat 2.1 g

Carbohydrates 98.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dirty Burgers 12 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Vegetarian Dinners 10 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

You might also like...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Vegan Mushroom and Spinach Lasagne

2 h 15min

Sicilian Caponata - Caponata siciliana

30min

Springtime Risotto

55min

Potato and Celeriac Gratin

1 h 10min

Tomato and Vegetable Quiche

1 h 45min

Fennel Risotto

35min

Polenta with Ratatouille

1 h 20min

Aubergine and Lentil Salad

40min

Aubergine and Almond Dip

20min

Vegan Bean Burgers

1 h 20min

Mini Falafel with Beetroot Houmous

20min